Welcome To Byron Bay Cake Boutique!


Only the finest of ingredients are used in all of our cakes, cupcakes, macarons & more.  We have carefully selected our suppliers based on quality, flavour and ethics.  Our eggs are sourced locally from Hayters Hill Farm where the chickens roam and feed in the green pastures overlooking Byron Bay, all of our chocolate comes from the Byron Bay Chocolate Company (absolutely delicious!), the milk we use is creamy, organic and local, and the fruit used to flavour our cakes and frostings are from local farmers who do not use sprays.  All of this not only makes for better tasting cakes and reduces food miles, but it also supports our amazing Byron Bay community.  

                                                              It does not get much better than that.